Coconut Macaroons

American Coconut Macaroons – a favorite Geneva Baking Company dessert referred to as “COCO MACS”also known as Coconut Haystacks – enjoy them plain or drizzled in Milk Chocolate, Dark Chocolate, or White Chocolate. We use our local Grahams Chocolate melts for the drizzle.

$70.00$78.00

Coconut Macaroons

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Description

American Coconut Macaroons – a favorite Geneva Baking Company dessert referred to as “COCO MACS”also known as Coconut Haystacks – enjoy them plain or drizzled in Milk Chocolate, Dark Chocolate, or White Chocolate. We use our local Grahams Chocolate melts for the drizzle.

These make a beautiful tower and add to your sweet table for holidays, events and weddings.

Need minimum of 48 to make the tower.

Coco Macs are naturally Gluten-Free due to the ingredients. However, they are created in a kitchen on equipment exposed to gluten products.

Cookie approximate measurements:

Each macaroon is more than a mouthful! By weight, they are 25 g each before the chocolate drizzle.

Ingredients: Coconut,Sugar, Milk, Sugar, Vanilla and Almond Extracts and Chocolate if ordered with drizzle.,

Packaged and shipped in packs of 12 – orders of 2 dozen / 24.  Store cookies at room temperature for up to a week, refrigerate for 2-3 weeks or or freeze to enjoy at a later date.

Packaging includes sealed box inside tissued and ribboned gift box and triple boxing with air pillows to ensure your American Macaroons arrive in perfect condition.

If you would like a hand written enclosure card, please include your message in the NOTES section.

Additional information

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